The Christmas Chronicles 2 - Holiday Movie Musings

by Monday, November 30, 2020

Whelp, they did it again. This time, they kicked it off right away with Santa’s helpers, so I knew we were set up for some CG shenanigans. It was a hoot, and this time with 100% more Mrs. Claus, and she was just as charming and luminous on screen as ever. A good mix of action/adventure and softer, more heartfelt moments. Definitely recommend.

Coming Home for Christmas - Holiday movie Musings

by Sunday, November 29, 2020



Now we’re on to Coming Home for Christmas (not to be confused with the 2017 movie “Coming Home for Christmas” starring Danica McKellar). Like the last movie I reviewed—The Christmas Lodge—this 2013 movie was produced by another dead painter’s company, this time Norman Rockwell. The co-producer is the same company, Nasser Productions, and was also shot in British Columbia but set in the Pacific Northwest (Oregon this time). So it’s unsurprising it came up as recommended after watching The Christmas Lodge. Starring Amy Jo Johnson, who I know from way back on Felicity. And a dude I know from the Netflix series Virgin River. And that chick I know as Reggie from Dead Like Me. Looking up the cast just now, looks like they went to a country music awards and picked up a bunch of singer songwriters as their actors.

First impressions: that is a lot of very rich, unhappy white women. Some in bad partnerships, and some apparently sabotaging them for no reason I can tell. Cute puppy, though.

Second impressions: Reggie reminds me of Lennon Stella from Nashville. And she even sings like her.

Ultimately, it was a’ight. I couldn’t quite relate to the mom obsessed with their old home, and the general ennui and lack of any meaningful communication between family members over the incident in the opening scenes. Knowing there are so many other better holiday movies out there, I’m just gonna say nah to this one. It’s not bad, it’s just...so forgettable for me.


The Christmas Lodge - Holiday Movie Musings

by Sunday, November 29, 2020

First reaction: Is that THE Thomas Kinkade in the opening credits? Turns out, yes, yes it is. The company that was formed under the deceased painter, Thomas Kinkade, also made a smattering of feel-good holiday movies. Best known for “The Christmas Cottage”, The Christmas Lodge is the latest entry.

Second reaction: Is that DANIEL JACKSON from Stargate SG-1? Turns out yes, yes it is.

Third reaction: Is this set in the Pacific Northwest? Turns out yes, yes it is, as a gratuitous establishing shot of Seattle confirms.

The story will be no surprise, the frequent peppering of God and heaven and Biblical passages was a bit of a turn-off for me; but overall it’s charming, has good acting, and is a strong entry for your holiday movie enjoyment.

Up next: Coming Home for Christmas, funny enough produced by another dead painter’s company, Norman Rockwell. The co-producer is the same company, Nasser Productions, and also shot in British Columbia but set in the Pacific Northwest (Oregon this time).



The Christmas Chronicles - Holiday Movie Musings

by Saturday, November 28, 2020


Saw this one in 2018 when it first came out, and am watching it again this year before watching the sequel (and reviewing it for Holiday Movie Musings!).

Immediately we (my husband and I) were both reminded how charming and quick the dialogue is. Editing is strong, CG excellent, and casting is spot on. Kurt Russel is the perfect mix of rough/gruff and kindly. The pacing is good, keeping the action going and dropping in softer, quieter moments of Christmas magic.

I recognized the adorable Darby Camp from Little Big Lies, which aired between this debuting in 2018 and now, so I wouldn’t have known her from that back then. It was delightful to see her again.

Happiest Season - Holiday Movie Musings

by Saturday, November 28, 2020

I knew I was going to watch when I saw Daniel Levy and Aubrey Plaza in it. Add to that Kristen Stewart, Victor Garber, Mary Steenburgen, and Allison Brie, and it was a must-see. And...it was a'ight. As one friend commented on FB, a lesbian rom-com deserves better. I am left with similar feelings. Also, other than being set at the holidays to create the scenario of "bringing your partner home to meet the parents", Christmas was entirely incidental. Don't expect it to feel any specifically-holiday warm fuzzies.

Of course it has a happy ending. There's some decent dialogue. I think some comedic moments fell flat and they didn't lean into it quite enough to feel lighthearted at the moments that were supposed to offer comic relief. The tension felt a bit manufactured. But ultimately, it was entertaining, so yes, would recommend. 

When I Saw My Kingy Again...

by Saturday, November 28, 2020
When I saw my Kingy again...

Kingston was our toughest foster by far. Very wary of all new people generally, and fearful of men--he would bite them. He was such a sweet dog, though--smart and goofy and adorable. He loved his foster doggo friends, and he loooved my friend Amielle Love especially. He was playful, inquisitive, and a charmer. Except for that whole "men suck" vibe.

Chris was so gentle with him, and at times got to cuddle him. It was work every day. We had him the longest--8 months in our care. That's a LONG time in foster days, most of our dogs would be adopted in weeks, tops. But we had to find the RIGHT home for him before we could let him go anywhere.

Enter his family, with the husband--gentle Cameron--especially taking to him. Even though he could barely get anywhere near Kingston, Cameron fell in love. They were so patient with him. We did maybe a half dozen pre-visits with Kingston, to get him acclimated to his new home, family, and his big sister Momo who had issues with having to share her toys--let alone family--with anyone. But bond they did, and eventually he went to his new home.

We kept in touch for a couple years after. We would see Cameron--a paper artist--in Artist Alley at local cons occasionally as well. He got to tell us in person they were going to have a baby, and hoped we could come to the shower. We were excited to get to visit with them, celebrate, and of course, see Kingston again. Would he remember us?

Their typical plan when people came over was to put Kingy in an enclosure. So he could be around everyone and be included, but wouldn't lunge or bite anyone if he got scared. It was so at this party--they had a big 10 foot pen on the lawn with Momo and Kingy in it. Kingy was barking at anyone who came close, out of fear. And he did so when we approached.

I was respectful and kept my distance from the pen, just speaking softly and telling him how good it was to see him. Bark bark bark. Bark bark bark bark. "Don't come anywhere NEAR here!" he was yelling. I continued to tell him how glad I was he had a happy home. I was getting ready to walk away without getting to pet him, when something changed. He stopped barking, and his tail--hesitantly at first and then wildly--began to wag. I dared to come a little closer, and now he was jumping jumping jumping trying to get to me. I reached out a hand, palm down, and he kissed it and wriggled, so I took it as an invitation. I got to pet him, and leaned down for face kisses from my sweet little dude. Chris was there with the camera.

You can see miserable Momo in the background, not getting ANY of my attention she SO RICHLY DESERVES. Don't worry, she got a little petting, too. But seeing my Kingy again, and him remembering me after years apart? A magic moment. I am so glad I have this photo to remind me how precious these little creatures are. I look forward to fostering again someday.

Jingle Jangle: A Christmas Journey - Holiday Movie Musings

by Friday, November 27, 2020


Kicking off the holiday movie watching season with this new entry from Netflix, Jingle Jangle, which touted a promising cast with Phylicia Reshad, Forrest Whittaker, Keegan Michael-Key, and Ricky Martin. Not far into it, we get to meet the glowing young Journey, played by the magnetic Madalen Mills. Costumes are incredible, sets fantastic, and the musical numbers SHOULD GO AWAY. There was just...no reason to make this a musical. We nearly turned it off during the umpteenth fairly unoriginal, cookie-cutter musical interlude.

Pros: Aforementioned costuming was amazing.. The attention to details in this universe of wild color and patterns were exciting for me. I would watch it again just to see that again. The world-building in the concept of magic was a little weak, but the sets were incredible. We felt thrust into a sort of old world theme park—reminding us of Diagon Alley in Wizarding World at Universal, in fact, in a good way. It was interesting to see a Dickensian landscape with a diverse cast of characters, and African dance inspired choreographies (the ones we didn’t fast forward through...)

Cons: The magical, evil doll storyline was central, but never really felt compelling. And the arrogant Latin-lover trope was tired.

Overall: Recommend, and if you’re not into musicals (we are, but this just wasn’t good for us), you can safely skip those sequences and not miss any plot points. This show is eye candy, and acting was good.








Firecracker Meatballs

by Monday, November 23, 2020

 

1LbGround beef   
2Green onions   Sliced
1KnobGinger   Minced
4TbspSoy sauce   
14Cuppanko bread crumbs   
1TbspHoney   
4TbspMayo   
4TbspSour cream   
1Tbspsriracha   Or to taste
Salt & pepper   
Green beans   
1cupjasmine rice  


DIRECTIONS

Slice green onions and divide greens and whites.

Combine 1lb fine ground beef mixed with the whites of the two scallions (save back the sliced greens for garnish), a good thumb size knob of minced ginger, 2 Tbsp of soy sauce, and some panko bread crumbs, plus a bit of salt and pepper.

Roll beef mixture into 10-12 meatballs and set aside.

Mix a couple Tbsp of soy sauce, 1 Tbsp honey, 4 Tbsp mayo, 2 Tbsp sour cream; plus Sriracha, salt, pepper to your liking. Set sauce aside.

Preheat oven to 425, putting rack at the top.

Start up some jasmine rice. They gave 3/4 cup for two people, and we did it in the IP with water and a bit of coconut oil; but they just basically added 1:1 water, brought to a boil, and then took off heat and covered and let it finish for 15 minutes.

Lightly oil a foil-lined baking sheet. Meatballs on one side, green beans tossed with olive oil, salt, and pepper on the other. Cook for about 15 minutes until everything looks good. You could turn the beans in the middle if you are worried about blackening them too much (and add a minute or two for heat loss when you opened the oven), but we didn’t need to. They browned nicely without burning.

Fluff rice and split between bowls. Toss meatballs in sauce and put on mound of rice, pouring rest of sauce over the top. Add green beans to side and sprinkle with green onions you set aside earlier. They had Korean red pepper flakes as well to put on the top, or just add whatever other spicey pepper topper you like, if you like the heat and don’t have Korean flakes on hand.

Shay's Favorite Turkey Recipe (and her personal tweaks)

by Friday, November 13, 2020
I've said it before and I will say it again:
Alton Brown's Brined Turkey?
Best. Turkey. Ever.

You can debate all you want about whether brining helps or not. I have tried many other recipes--dry brines, wet brines, unbrined, grilled, smoked, even sous vide--and every time we come back to this recipe as the absolutely best combination of flavor and juiciness. Period.

My only adaptation is I always spatchcock my birds now. Don't be afraid of spatchcocking, it is SO EASY. If worried, test it on a whole chicken before you try the turkey. I highly recommend getting poultry shears for turkey, as the thicker bird is harder to do with just knives or kitchen shears.


Quick Brine Tip:
Alton suggests putting your bird directly into a cooler. We did that, and it was a mess. It worked, but no thanks. We also did a food safe 5 gallon bucket, but without insulation (and not being willing to put it outdoors and trust a lid with a brick on it to keep it safe from critters), we struggled to keep it cool enough all night. We now get the largest roasting bag available--food safe!--make the brine and MAKE SURE IT IS COOLED BEFORE YOU IMMERSE YOUR BIRD IN IT. Do not put hot brine in with your cold turkey, that could put your poultry in the danger zone. Then drop the turkey into the bag and fill with the brine solution. Then we tie it off tight and place that into a cooler with ice, rotating it and adding ice as needed a few times throughout the 12-18 hours before cooking, for good measure. So much easier to keep at a safe cold temp, and simpler clean up.

I do use Alton's suggested "molded breastplate" foil tent over the top of the bird (outlined here) as it gives us the most consistent cooking results, but I personally remove it in the last 30-45 minutes of cooking to crisp up the skin a bit. I MUST have crispy skin, and his recipes just don't take that into account. I have not found that this dries out the breast in any significant way, and I get crispier skin. Don't like that chance of dry white meat? In the last 5 minutes of the 15 minute resting period, peel off the skin and saute it in a pan with a little butter. Then fist fight your sister over who gets to eat it all. Oh...just us, then?

Shay's Stuffing Tweak Directions:
  1. Line roasting pan with heavy duty foil (for easier cleanup later). Spray with cooking spray or oil a little with olive oil.
  2. Make a little foil boat for the aromatics, set it in the middle of the roasting pan.
  3. Put a ring of stuffing around the outside edges of the pan, reserving any you want to keep vegetarian.
  4. Place spatchcocked turkey on top of bed of stuffing (or you can put a rack on them and the bird on top of that for easier removal later for the rest period) and cook for recommended time.

This makes stuffing with the turkey drippings dripping on them throughout the cooking process--making the stuffing taste like "stuffed stuffing" without the salmonella risk or turkey meat drying out--while allowing you to have an aromatics component that would have been unseated by a pile of stuffing.

You can also have part stuffing, part cubed potatoes under the turkey if you wish. They also absorb the drippings and become soft and flavorful. If you want crispier potatoes, at the end of the cooking time, you can remove the stuffing and turkey to rest, then put the potatoes under the broiler for a few minutes to crisp them up a bit. Turn them one for more even browning. (pro tip: keep a close eye on these potatoes, as all the fats and oils they have absorbed means they will crisp quickly and burn without supervision).

You can sub the russet potatoes for sweet potatoes; a mix of russets and sweet potatoes; make it a root veggie mix with carrots, turnips, potatoes, etc. Whatever you like.

One pan cooking makes it easier on you and less coordination. Results are the best in the 25+ years I have been cooking turkeys.

ONLY DOWNSIDE: If you make your gravy from pan drippings, with this method your drippings will mostly or entirely be absorbed by the starches beneath. BUT, my momma makes a fabulous gravy from pan browning the neck and giblets, and then making a base broth from them. It is essentially this recipe, but browning the neck and giblets first to get that caramelized, maillard-reaction flavor in the gravy that you would miss from the drippings. It whips up pretty darn quick, and is something you can do while the turkey is finishing cooking. Don't want the additional steps? Try a delicious make-ahead gravy to really impress.

Next year, I may try Alton's Turketta!

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