INGREDIENTS
1 cup water
12 cashews (or almonds)
4 pitted Medjool dates
1 can (15oz) coconut milk
2 Tbsp chia seeds
1.5 cups oats (Bob's Red Mill Steel Cut Oats was my first experiment)
1 can (15oz) coconut milk
1 tsp cinnamon
1/2 tsp vanilla extract
INSTRUCTIONS
Put water, nuts, and dates in a blender and blend until milky and broken down significantly.
In large jar, pour in water/cashew/date mixture, and add the rest of the ingredients. Stir, or seal and shake.
Put in fridge overnight. Spoon into dishes and enjoy with fruit, nut butters, or as-is! I like to portion mine out into short individual jars for quick-grab in the morning. Good for 3-5 days in the fridge.