Pimm's Cup

by Wednesday, May 23, 2018
2 oz Pimm's No 1
2 oz home made lemonade
1 thick slice english cucumber
3-4 springs mint, torn in half
Ginger ale (or 7-Up or Ginger Beer)

Muddle Pimm's, lemonade, cucumber, and mint. Add 4 oz. ginger ale. Fill 12oz glass with ice, pour or strain drink into glass. Accent with extra cucumber slice and/or mint as desired.

Random Thought Roundup

by Monday, May 14, 2018
I don't want to admit how dirty I let my makeup brushes get this time before cleaning them. Like...not even as a cautionary tale. This year will be a big purge for me. The fact I feel anxiety about even writing that down shows how unhealthy my attachment is right now. Must meditate on this. Must remedy this attitude. Chardonnay and Nut-Thins are NOT dinner, but they taste surprisingly good tog...

A Board Game Gal's Review of Grimm's Forest

by Thursday, May 10, 2018
Jenna pulled this out at Geek Girls Game Night last night. I am trying to get back into logging plays and reviewing games this spring/summer after an insane 2017, so here's my review pasted over from BGG. Grimm Forest This play was only the second game since the box was cracked. Jenna had played it as a two player and wanted to try four. Agree with her that four is really needed to get the most...

Mexican Pork Carnitas - Slow and Fast Cooking

by Thursday, May 03, 2018
I have cooked pork carnitas many different ways, including trying to do it "traditionally" in lard. I'll just say "Hell to the no am I doing that mess again!" I can get moist, delicious results without all the greasy, messy lard business. My main inspiration for my carnitas comes from none other than Kenji at Serious Eats. I still make this full recipe from time to time, but I carve off some ti...
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