Chocolate Marshmallow Bark
Yields 12 servings (or more if you cut 'em smaller like we do)
2-10 oz. packages Ghiradelli 60% Cocao bittersweet chocolate ( or chocolate chips of choice)
1 Tbsp butter
1-10oz package mini marshmallows (6 cups)
1-5oz. package Craisins dried cranberries (~3/4 cup)
Sprinkling of shredded coconut if desired
You can also add nuts, substitute other dried fruit, crispy cereal or oats, crumbled cookies, etc as you like. This is very versatile!
Line a 9- X 9-inch pan with heavy-duty aluminum foil.
Place chocolate and butter in a microwave-safe measuring bowl and microwave at HIGH 2 minutes or until chocolate melts, stirring every 15-20 seconds. Stir in the marshmallows & dried cranberries.
Scrape the chocolate mixture into the prepared pan using a silicon spatula; smooth into a somewhat even layer.
Sprinkle with a light dusting of shredded coconut if desired.
Cover and refrigerate until the chocolate sets, at least 1 hour and then keep refrigerated until ready to eat.
Cut into 12 pieces and serve.
Original WW Notes:
Nutritional Estimates Per Serving: 117 calories, 7.9 g fat, 12.9 g carbs, 1.5 g fiber, 1 g protein and 3 Weight Watchers PointsPlus value