Chocolate Marshmallow Bark
Yields 12 servings (or more if you cut 'em smaller like we do)
Ingredients
2-10 oz. packages Ghiradelli
60% Cocao bittersweet chocolate ( or chocolate chips of choice)
1 Tbsp butter
1-10oz package mini
marshmallows (6 cups)
1-5oz. package Craisins dried
cranberries (~3/4 cup)
Sprinkling of
shredded coconut if desired
You can also add nuts, substitute other dried fruit, crispy cereal or oats, crumbled cookies, etc as you like. This is very versatile!
Instructions
Line a 9- X
9-inch pan with heavy-duty aluminum foil.
Place chocolate
and butter in a microwave-safe measuring bowl and microwave at HIGH 2
minutes or until chocolate melts, stirring every 15-20 seconds. Stir in
the marshmallows & dried cranberries.
Scrape the
chocolate mixture into the prepared pan using a silicon spatula;
smooth into a somewhat even layer.
Sprinkle with a
light dusting of shredded coconut if desired.
Cover and refrigerate
until the chocolate sets, at least 1 hour and then keep refrigerated
until ready to eat.
Cut into 12
pieces and serve.
Original WW Notes:
Nutritional
Estimates Per Serving: 117 calories, 7.9 g fat, 12.9 g carbs, 1.5 g
fiber, 1 g protein and 3 Weight Watchers PointsPlus value
