First, the recipe as originally written, from this PDF. I have transcribed it at the end of this post, in case the link ever dies.What I Actually DidOvernight poolish (ingredients for one)250g all purpose flour250g cool whey (straight from the fridge)1g Active Dry YeastRemaining ingredients 240g bread flour 30g hard white wheat flour (stone ground) 8g salt 6g Active Dry Yeast 125g warm whey (micro...
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On this blog I share my personal posts about cooking and knitting, travel and other musings; while I will blog about dance-specific topics over on the Deep Roots Dance blog:
http://www.deeprootsdance.com
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