Thai Red Curry Chickpeas (and Chicken)

by Thursday, October 15, 2020
I have had this tub of Thai red curry paste for long enough that it is approaching expiration, and I didn’t want it to go to waste. I thought about making a vegetarian meal, and looked up inspirational recipes and found a couple bases to start from. But I know Chris wouldn’t be happy without animal protein in it, so I added chicken to the mix. Love my IP for making up quick shredded chicken for th...
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