Sausage, Spinach, & Egg Cups

by Wednesday, September 26, 2018
As I have noted in past posts, breakfasts on Whole30 are definitely going to be the toughest for me. Not because the recipes are not good, but because...I don't normally eat breakfast. So going to a lot of work to have a balanced breakfast with proteins and VEGETABLES (what?!) is going to be challenging. I made these little guys because they are similar to other breakfast cups I have made in ...

Whole30 Sirloin Steak with Caramelized Onions and Sweet Potato Butternut Squash Puree

by Wednesday, September 19, 2018
1 small-medium* butternut squash, halved and seeded 1 large sweet potato Olive oil 2 tablespoons ghee 1 large onion, sliced into strips (sweet onion is best) 2 servings of sirloin steak (our serving sizes are 4-5oz in our house) salt and pepper Instructions: Sweet Potato + Squash Puree Preheat oven to 400 degrees. Wrap sweet potato in foil. Place the split halves of squash face up on a baking ...

Shay's Simple Whole30 Chia Pudding

by Wednesday, September 19, 2018
Photo credit Sunkissed Kitchen There are a million and one chia pudding recipes out there. Many are Whole30 compliant, though not all are. I am a babe in the woods on this one, as I have always dismissed chia seeds as "that tree-hugger bird food". Never had occasion to eat them, never sought them out, end of story. But then this recipe kept popping up in my search for breakfast options, so I th...

Strawberry Coconut Breakfast Bake - Recipe Review

by Wednesday, September 19, 2018
Okay so I just finished baking up the Strawberry Coconut Breakfast Bake from Wholesomelicious (awkward name alert), and it's...okay. Photo Credit Wholesomelicious Blog The main issue I have is that, like many paleo recipes, they include non-compliant ingredients that are often kinda important to the outcome and then say, "Just leave it out for Whole30!" It's like giving a recipe for a grilled ...

Eureka! Home-made mayonnaise success: two tips I wish I had known!

by Monday, September 10, 2018
Edited to add: NO FER REALZ, this is my best mayo yet. I like it a bit salty, only mildly tangy, very creamy. I have been using this in any recipe I want to make creamy in lieu of cream or cheese as I have in the past (Whole30 necessitates it), and it has been fantastic! I have tried to make home-made mayonnaise before, and the results were fine, but not great. I felt like I was missing somethi...

Gaming Tables on Kickstarter in 2018

by Monday, September 10, 2018
Two board game tables launched on Kickstarter today alone, and yet another one launched a couple weeks ago. All are already fully funded, and are on offer for 25-30 more days as of this writing. For my geeky friends, here are some links and details: Board Game Table's second KS is The Jasper. We bought their first table, the Duchess, which we play on all the time. Chad's a stand up guy and t...
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