2 sourdough bread boules (round)
a large wheel of a favorite brie (8-12oz triple cream)
olive oil
*1 head of garlic
*Roasted Garlic (optional step)
Pre-heat oven to 425
Cut top off of garlic head, place in a square of foil, drizzle with olive oil, close up foil and bake for 20 -ish minutes.
Let sit and cool enough to handle, then squeeze roasted garlic out into a small bowl.
Assemble Brie Bowl...
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