Thanks to Sous Vide Everything's recent video on making Queso Blanco cheese with sous vide (see video at end of post), I decided I wanted to give it a try. All I needed was a gallon of milk, which was easy enough. I already had the vinegar, cheesecloth, and circulator. In researching a few other similar methods, I also discovered some options for goat cheese, which I also wanted to try. So I stopp...
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On this blog I share my personal posts about cooking and knitting, travel and other musings; while I will blog about dance-specific topics over on the Deep Roots Dance blog:
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