I think it's safe to say that if it involves cheese, I'm into it. What is "it"? Anything, so long as "it" involves cheese, of course.
I also am a big fan of pasta, and lately you may have noticed I am into experimenting with my Instant Pot. So a marriage of cheese, pasta, and my IP is pretty much heaven-sent. And all I can say is RUN, don't walk, to get the ingredients to try your very own ver...
I can sum up cooking eggs in an Instant Pot in two words: easy and frustrating!
Cooking eggs conventionally, we have boiled, baked, steamed, poached, and fried, to name a few. Among the "in the shell" methods, we call them "two-minute eggs", or whatever length of time you want them cooked to get the yolk the way you like it. Sounds easy enough.
With Instant Pot, we have different models/sizes to...
I have been using my IP for a little over a year now, and so far I have only ever done savory dishes/meals. I keep running across recipes for baked goods, but they require a small springform pan to go into the IP, which I didn't have. Well, the other day I was ordering something small off of Amazon, such that it was an "add on" item and required I bring my total to over $25. I figured this was a p...
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On this blog I share my personal posts about cooking and knitting, travel and other musings; while I will blog about dance-specific topics over on the Deep Roots Dance blog:
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