I will get to the story of the new uke soon, but there's a bit of back-story I haven't blogged about yet, and I should very much like to tell the whole tale...
THE TRIP
Back in October, my husband and I embarked on a trip to Hawaii for our friends' wedding in Kona/Captain Cook. I was thrilled to get to bring my little travel uke, my Makala Dolphin named Kalakala, along with me to actually play a ...
1 Dungeness crab, cooked, cleaned, meat carefully removed
2 servings fettuccine, cooked
2 Tbsp butter
1 shallot, small dice
2 garlic cloves, minced
3/4 cup heavy cream
1/4 cup white wine
1/2 cup Parmesan cheese, finely grated
Old Bay seasoning
salt
pepper
fresh basil, chiffonade
Melt butter over medium heat
Sweat shallots, then add garlic and cook a minute or two
Add cream, keep over medium...
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On this blog I share my personal posts about cooking and knitting, travel and other musings; while I will blog about dance-specific topics over on the Deep Roots Dance blog:
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