I wanted to try a new preparation of pork shoulder, since I have been in a (delightful, delicious) rut with Mexican Pulled Pork. No complaints, honestly, as hubby and I not only gorge on it the night we make it, but eat it cold as a snack and reheated in various forms throughout the week. But my recipe is an 8-10 hour slow cooker recipe, which is stupid-simple, but not great when it's 4pm and I...
Gotta make this!
Amish Cinnamon Bread
No kneading, you just mix it up and bake it
Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour 2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon
Directions
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and
baking s...
We did this two ways--stuffed and topped--to see which we liked best. WE LIKED BOTH! So I will offer both options below:
Almond Crusted Chicken with Blue Cheese, Bacon, & Mushroom (Stuffing)Crusted Chicken:
2 Chicken breasts
1/4 cup almonds, lightly crushed
Herbs of choice (I used mainly thyme and a punch of cumin)
Salt & pepper
1 Tbsp honey
2 Tbsp dijon mustard
Sauce/Stuffing :
3 pieces of ...
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