You could do this with just chicken and call it "chicken stock", but I had a large turkey this year for Thanksgiving, which means lots of awesome turkey bones and bits and bobs, but I also have a freezer bag full of chicken parts from the past couple months which I wanted to make use of. So it's a mix of turkey and chicken parts for the first stage.
I think the magic in getting my lovely gelati...
In my world, meatloaf is the thing you make with leftover ingredients. It's quick, simple, and hearty. A weeknight meal. Well Kenji at Serious Eats elevates it in his recipe for "All American Meatloaf", done with his usual scientific method of trying to find the perfect balance of ingredients. However, it goes against what made meatloaf a popular American dish, as I described above--namely quick...
I wanted to try a new preparation of pork shoulder, since I have been in a (delightful, delicious) rut with Mexican Pulled Pork. No complaints, honestly, as hubby and I not only gorge on it the night we make it, but eat it cold as a snack and reheated in various forms throughout the week. But my recipe is an 8-10 hour slow cooker recipe, which is stupid-simple, but not great when it's 4pm and I...
Gotta make this!
Amish Cinnamon Bread
No kneading, you just mix it up and bake it
Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour 2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon
Directions
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and
baking s...
We did this two ways--stuffed and topped--to see which we liked best. WE LIKED BOTH! So I will offer both options below:
Almond Crusted Chicken with Blue Cheese, Bacon, & Mushroom (Stuffing)Crusted Chicken:
2 Chicken breasts
1/4 cup almonds, lightly crushed
Herbs of choice (I used mainly thyme and a punch of cumin)
Salt & pepper
1 Tbsp honey
2 Tbsp dijon mustard
Sauce/Stuffing :
3 pieces of ...
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