I have been challenging myself to work with ingredients I haven't cooked with before. Leeks was on that list and are a popular staple as we move into the holiday season given its hardy growth in colder weather.This recipe was surprisingly flavorful for the limited and simple ingredients. A lot came from the hot sausage I chose from the local market, I am sure. But for only 2 Tbsp of butter in th...
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On this blog I share my personal posts about cooking and knitting, travel and other musings; while I will blog about dance-specific topics over on the Deep Roots Dance blog:
http://www.deeprootsdance.com
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