1 lb mushrooms of choice, whole or cut into chunks
1 lb carrots, cut into chunks
1/2 a large onion, cut into chunks
3 cloves garlic, skin on
3-4 cups homemade poultry stock
Herbs of choice (I used thyme and marjoram, could use sage, rosemary, etc)
salt and pepper to taste
olive oil
Set oven to 425
Put veggies on parchment-lined cookie sheet. Drizzle with olive oil, sprinkle with salt and pepp...
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