Chicken Penne With Blue Cheese and Walnuts

by Monday, December 09, 2013
2 cups penne pasta 1/4 cup walnuts 1 Tbsp olive oil Salt and pepper 2 boneless skinless chicken breasts (1lb) sliced thin 3/4 cup cream 2 cloves garlic, minced Blue cheese to taste Boil water and cook penne to preferred doneness. Meanwhile... Place large saucepan over medium heat. Toast walnuts slowly until fragrant, about 5 minutes. Remove to bowl. Pour oil into pan. Season chicken with salt a...
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