We had too much cream. A leftover half-log of Laura Chenel goat cheese. A whole container of baby spinach I knew I couldn't use before it went bad. So it was time to come up with a recipe to use them! Chris kept saying "DAMN Shay." So I guess this improvised recipe was a win, and here it is:
1 lb boneless skinless chicken breast
2-3 oz goat cheese
1 cup packed spinach, chopped
2 cloves garlic...
Adapted from an Emerial Lagasse recipe, based on our tastes and what we had on hand.
Pasta with Sausage in Vodka Sauce
Shay Moore's adaptation
Ingredients
2 servings penne, farfalle or preferred pasta
1 Tbsp olive oil
1/4 pound Italian sausage (ground, or removed from the casing and crumbled)
1/2 large yellow onion 1/2 teaspoon salt
Pinch crushed red pepper flakes
2 large cloves minced g...
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