Okay, here is another partly-improvised recipe from yours truly. I tried to use ingredients we had that needed using, including some Isernios Mild Italian Sausages (LOVE!) and the last of the tomatoes from our garden which had ripened on the window sill. Knowing Chris hates tomatoes, I had to find a way to incorporate them without being too tomato-y, so I decided on a rose sauce.
Penne with Sau...
I just improvised an amazingly delicious fall soup using ingredients I had around the house. Yes, I almost always have a butternut squash around the house this time of year. It keeps a good long time and I love cooking with butternut squash (My fave other than soups? Jaime Oliver's butternut squash muffins with lemon sour cream frosting. OH YUM!). Anyhoot, I knew I wanted to use our garam masal...
Daily Gratitude #3 - I am grateful for my
brain. I am grateful for the capacity to reason, consider, dream... I
love that my brain was trained (by my family, my teachers, my friends)
to be used as a tool for good work in my life, and that those elders and
colleagues encouraged me to question any "truth" I was given to find
the answers for myself. Never has the value of this cognitive power ...
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