1 spaghetti squash 2.5-3lbs
1 lb chanterelles
5 Tbsp butter
3 garlic cloves, minced
3/4 cup cream + 1/4 cup milk (or 1 cup 1/2 n 1/2)
1/4 cup grated parmesan
salt and pepper
You can prepare the spaghetti squash ahead of time if you like. There are two methods that work great:
Microwave method:
Poke the skin of the squash a dozen times, place in a microwave safe dish. Microwave 6 minutes, then...
I posted this on my Livejournal ages ago (Aug 2007), and in coming across it today, I decided to pop it on over here on my Adventures blog. It was obviously when I was mid-planning a Disney trip, and refers to discussions on a forum I am a part of. But it applies to serving staff in any restaurant in the US:
___________________________
So there is a small faction of people on one of the Disney d...
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