I'm sharing my Christmas recipes that were a hit, starting with this amazingly rich and tasty make-ahead mashed potato casserole.This seemed downright RUNNY when it was first mashed up. But with a day to sit in the fridge, it firms up, and when heated, becomes INCREDIBLY flavorful and moist. Everyone at Christmas was RAVING about it, and the leftovers I just had at lunch today were equally amazing...
INGREDIENTS1 cup water12 cashews (or almonds)4 pitted Medjool dates1 can (15oz) coconut milk2 Tbsp chia seeds1.5 cups oats (Bob's Red Mill Steel Cut Oats was my first experiment)1 can (15oz) coconut milk1 tsp cinnamon1/2 tsp vanilla extract INSTRUCTIONSPut water, nuts, and dates in a blender and blend until milky and broken down significantly.In large jar, pour in water/cashew/date mixture, and ad...
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