INGREDIENTS

1 cup water

12 cashews (or almonds)

4 pitted Medjool dates

1 can (15oz) coconut milk

2 Tbsp chia seeds

1.5 cups oats (Bob's Red Mill Steel Cut Oats was my first experiment)

1 can (15oz) coconut milk

1 tsp cinnamon

1/2 tsp vanilla extract 

INSTRUCTIONS

Put water, nuts, and dates in a blender and blend until milky and broken down significantly.

In large jar, pour in water/cashew/date mixture, and add the rest of the ingredients. Stir, or seal and shake.

Put in fridge overnight. Spoon into dishes and enjoy with fruit, nut butters, or as-is! I like to portion mine out into short individual jars for quick-grab in the morning. Good for 3-5 days in the fridge.