Last year's impromptu Leftover Turkey Pot Pie was such a success, I looked forward to trying a different version of it this year. Chris wanted peas and potatoes, I compromised and did add frozen peas and used cream of potato soup. That's the other change--last year I didn't have fresh mushrooms, but this year I bought some baby portobellos especially for the recipe experiment, so the cream of po...
PLEASE VISIT MY DANCE BLOG!
On this blog I share my personal posts about cooking and knitting, travel and other musings; while I will blog about dance-specific topics over on the Deep Roots Dance blog:
http://www.deeprootsdance.com
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