2 cans Great Northern Beans, rinsed & drained
Leftover chicken from earlier in the week (or 2 chicken breasts, cooked)
1 can cream of chicken (I was out of chicken stock, which you can use instead)
1.5 cans water (to thin cream of chicken, or to cover beans if using one can chicken stock)
3 cloves garlic, minced
1/2 onion, chopped
1 Tbsp each of cumin, oregano, and chili powder
Throw in crock pot...
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