Q&A: Workshops don't "do it" for me.

by Monday, August 30, 2010
"I have tried some workshops. They don't really work for me. Reason being there is too much being thrown at me in a short space of time. Now, I am not young, not old, but this older brain needs to have the lessons pounded over and over."


You are not by any stretch meant to absorb everything in a workshop, and what you do absorb, you should not expect to get into your muscle memory or master at any level.

It is like a big delicious buffet. You are overwhelmed with choices, and will taste a lot of things you maybe never tried before. You will like some things, and not others, and you never walk away with a recipe list of the things you like. Just a rough idea of what foods, ingredients, and spices you enjoyed most. Then you can take that information home and apply it to your overall diet in some other way, by experimenting with the bits and pieces of culinary details you gathered from your experience.

If you go in hoping to walk out with a complete set of ideas and concepts, wholly in your body and ready to go, you will be disappointed every time. But with patience with yourself, looking out for what really resonates with you, taking some decent notes, and being willing to let go of what isn't really turning your crank, you can come away with some really valuable new information and a gateway to new skills and ideas that will generate WITHIN YOU as a result of attending.

And remember that workshop teachers vary WIDELY, and their topics do as well. Some workshops are about cramming as much data into one two hour timeslot as possible. Others are about more subtle techniques that you will get to drill with over and over in different ways to explore possibilities. You end up kissing frogs in the process, but even the ones you don't appreciate fully give you some scope to your preferences, and helps guide your personal style.

Lost something? Here's how to find it!

by Thursday, August 26, 2010
http://www.professorsolomon.com/12principles.html

This is "Professor Solomon's 12 Principles"-- way to help you find ANYTHING you lost. Well, except maybe your dignity. :)

I am one of those "organized piles" kinds of people. So these principles really help me on occasion!

Recipes for A Farewell to Summer

by Wednesday, August 25, 2010
Last night I treat myself to a little farewell to summer indulgence. I thought I would share the recipes I made: Mini Apple Tarts and Ginger Basil Lemonade.

Mini Apple Tarts

Ingredients:
- 1 package pre-made pie crust (comes with 2 crusts)
- 4-5 small-medium apples of your choice (I used Fuji)
- 1/4 cup brown sugar
- 2 Tbsp flour
- 2 tsp (or to taste) apple pie spice or cinnamon
- a dash of vanilla extract (1/4 tsp maybe?)






  • Peel, core, and cut apples into small cubes (smaller than you would for a regular pie 1/4 to 1/2 in).
  • Throw into a bowl along with brown sugar, flour, spices, and vanilla. Stir with your fingers until coated. Set aside. Lick fingers. Yum.
  • Roll out pie crusts on flat surface, roll a little thinner (no right or wrong here, IMO). I have used a wine bottle, but if you have a rolling pin, that's an obvious choice.
  • Using some item with a circle about 4" across (I had a big mug that was just about right), cut out 8 circles from the two crusts.
  • Spray muffin tin with nonstick spray, tuck a circle of crust into each of the cups, stretching gently as needed so a little bit sticks above the rim and it is tucked well into the cup shape.
  • Spoon some of the apples into each cup. I fill right to the rim plus a little bit.
  • Take the remains of the dough, mush together, and re-roll out. Fun, it's like Play-Dough!
  • Slice into thin strips (1/4" wide?), and criss-cross six across the top of each tart, pinching it along the edges to connect to the bottom crust.
  • Brush tops with a little melted butter, if you so desire.
  • Place in a pre-heated 425 degree oven for 18 minutes.
  • Let cool in muffin pan, remove carefully, and enjoy with Ginger Basil Lemonade!!

Ginger Basil Lemonade

Ingredients:
Basil Lemonade*
Yazi Ginger Vodka

*How to make Basil Lemonade:
- 6-7 medium-large lemons (or twice as many small ones)
- 3/4 cup sugar
- 2 cups water
- 1 cup fresh basil leaves

  • Make basil simple-sugar by putting sugar and water into sauce pan, bring to a boil, stirring occasionally until sugar dissolves. (BTW, this can be done with any herb of choice. Rosemary and lavender are also popular choices, and would go great in this drink)
  • Remove from heat, throw basil leaves in and stir gently. Let sit until it comes to room temperature. You can muddle the leaves gently if you want stronger basil flavor.
  • Meanwhile, juice lemons and add to a pitcher.
  • Add basil simple sugar to pitcher
  • Add cold water to taste
  • For a virgin version, add a little fresh ginger at the same stage as the basil, making a ginger-basil simple sugar.
  •  
Fill tall glass halfway with ice, fill most of the way with basil lemonade, add a shot of Yazi ginger vodka, stir and enjoy.

I enjoyed this on the back deck by candlelight, watching the bright moon and stars on what is close to one of the last "warm" nights we will have in Seattle this summer.

My interview on YIP Podcast

by Sunday, August 22, 2010
Did y'all hear my interview on YIP Poadcast? I realize I didn't post a link, as it aired during a time I wasn't posting very often. The YIP gals, Mary and Tammy, are so wonderful, and I had fun talking to them. Hope you enjoy the interview! (I think it starts after 20 minutes in? I don't recall just now...)
http://www.yippodcast.com/2010/06/episode-33-seattle-and-shay.html

And click around for other great interviews. I of course adore the one with Carolena and Megha (they even got to be interviewed in the evening, and with WINE! I had earlier in the morning with TEA. WHIIIIINE!), but there are tons of great interviews with people throughout the dance community. Mary and Tammy are very conversational, and you can tell they have a fun time doing their show. Enjoy!

Jane of all trades?

by Friday, August 20, 2010
Trying to be everything to everyone can be exhausting. I know! I've tried!

Looking back on the evolution of my dance, I can see a sort of wave-like motion. That is, like a wave coming into shore which swells and swells and swells....and finally breaks and crashes and eases upon the shore... Yep, I kinda feel that is what my dance has done.

I started out so simply--much like we all do. Just an image of dance that felt natural and came naturally from my combination of instincts plus research into many different styles which appealed to me. My roots were in cabaret/folkloric, because really that's all there was around here at the time. "Tribal" was not yet a household word, and though I knew of group improv and had the videos, that wasn't what I was trying to do, per se. I just liked dancing, especially with other like-minded women, and I enjoyed exploring all the bits and pieces of theory and aesthetics that my teachers and friends brought into my field of vision.

Read more after the jump...

As I learned more, and added new ideas to my bag of tricks, I wanted to bring them all together somehow. I liked that I was a fusion dancer working among other fusion dancers, and had that freedom. My teachers and friends encouraged me to blend and follow my bliss, and I was not shy about doing so. Of course it was all with an eye toward what would be most effective and appropriate on a given stage, but even with those "soft limits" on my creative output (maybe even partly because of), things began to fracture a bit. That is to say, I understood that doing a dark, moody sword piece at a sunny afternoon faire wasn't really going to be effective, and nor was my folky costumes and music going to have the intended impact at the goth club. So naturally, I felt the need to divide these diverse portions of my dance into some kind of categories. There was costuming for this venue, and music for that venue. And even a vocabulary of movement and treatment which rocked over here, but wouldn't really work over there. So every time we staged a piece, we would pick and choose from these many different components to piece together the ideal setlist for the show we were intending to do. And taken at face value, that sounds idyllic, doesn't it? Being able to adapt and adjust in such a way that we could present several really different bodies of work based on the venue and the audience is a valuable skill.

But the result wasn't quite so simple or ideal.

The fact is, while I consider myself primarily an entertainer, I am also an equal part artist. In my experience, the strongest artists have a distinctive voice of their own; and the most impactful pieces I have seen came from the artist have a strong sense of the message they wanted to convey. Now, sometimes that message revealed itself backwards--the artist began to work on a piece with one idea (or maybe no idea!) in mind, and as it progressed, a message revealed itself with the piece, which then guided it to a conclusion. But regardless of the process or the order of revelation, that finished product was the result of a creative hand guiding it with purpose, and is fed from an energy within the artist which is unique to them. At least that is what I have found to be true.

So back to where my dance was leading me, I found more and more I was trying to be all things to all people. I was working from without instead of within. I was concentrating so much on what the audience would expect of me/us, and trying to develop a repertoire which would fit into every niche we could possibly shoehorn it into. Costume A and Music B with Movement Family C here, then Costume D with Music A and Movement Family Z over there, and then... We were playing with ideas and experimenting with the elements, and were certainly having fun. But in the process, our voice was becoming fractured, and our message was becoming more an over-practiced speech than the extemporaneous pure communication in the moment that we have always striven to express. We were trying to be all things to all people, and we were losing the sense of who we were at our core. Who were we, anyway?

We had reached a critical mass. The wave had swollen and was now ready to break upon the shore, to then be pulled back and be ready to swell again. That is the cyclical nature of creation and destruction, life and death, and so too with the creative process. It sounds a bit like Sisyphus, doesn't it? Always pushing that big boulder up the hill, only to have it roll back down and begin again? But truly, in my experience, it has been enlightening and empowering to push and push and push and make it to that peak! Then we get a few moments to rest while the boulder "resets"--what a glorious view it is from up there. And maybe this time I will push it up a slightly different path...ya know...to get a different perspective.

I am trying to avoid taking that same path--of trying to adapt all the time and develop so many different voices to speak to different audiences. I want to find a middle ground, and embrace the idea that not all performers are for all venues, and that being recognizably yourself in all situations is a virtue, not same-old boring as we are made to believe in the information age. I am relearning who I am as a dancer, and who my troupe will be as a collective. I want to be free to experiment with many different ideas and aesthetics, but simplify overall. Pare down. Pull back. Turn inward. Look in new directions, evaluating if that is the road we really want to take in the long term. Some of the tweaks and changes may not even anything most people on the outside would recognize right away. It's in the details, and the subtlety of these elements is where the greatest overall impact is found.

Who am I as a dancer? I am a fusion tribal bellydancer, this much I know.


PLEASE VISIT MY DANCE BLOG!


On this blog I share my personal posts about cooking and knitting, travel and other musings; while I will blog about dance-specific topics over on the Deep Roots Dance blog:
http://www.deeprootsdance.com

I hope you will enjoy both my sites. Thanks for visiting!
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