Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts

Christmas Recipes: Make-Ahead Mashed Potatoes

by Tuesday, December 28, 2021

I'm sharing my Christmas recipes that were a hit, starting with this amazingly rich and tasty make-ahead mashed potato casserole.

This seemed downright RUNNY when it was first mashed up. But with a day to sit in the fridge, it firms up, and when heated, becomes INCREDIBLY flavorful and moist. Everyone at Christmas was RAVING about it, and the leftovers I just had at lunch today were equally amazing.

I put the green onion and bacon as side-options, using only the shredded cheddar on top during baking. Then people could "load it up" like a baked potato with other accoutrements if they wished. Since the main oven was otherwise occupied, did this in the convection/air fryer oven on the counter, and it worked fantastically.

Happiest Season - Holiday Movie Musings

by Saturday, November 28, 2020

I knew I was going to watch when I saw Daniel Levy and Aubrey Plaza in it. Add to that Kristen Stewart, Victor Garber, Mary Steenburgen, and Allison Brie, and it was a must-see. And...it was a'ight. As one friend commented on FB, a lesbian rom-com deserves better. I am left with similar feelings. Also, other than being set at the holidays to create the scenario of "bringing your partner home to meet the parents", Christmas was entirely incidental. Don't expect it to feel any specifically-holiday warm fuzzies.

Of course it has a happy ending. There's some decent dialogue. I think some comedic moments fell flat and they didn't lean into it quite enough to feel lighthearted at the moments that were supposed to offer comic relief. The tension felt a bit manufactured. But ultimately, it was entertaining, so yes, would recommend. 

Shay's Favorite Turkey Recipe (and her personal tweaks)

by Friday, November 13, 2020
I've said it before and I will say it again:
Alton Brown's Brined Turkey?
Best. Turkey. Ever.

You can debate all you want about whether brining helps or not. I have tried many other recipes--dry brines, wet brines, unbrined, grilled, smoked, even sous vide--and every time we come back to this recipe as the absolutely best combination of flavor and juiciness. Period.

My only adaptation is I always spatchcock my birds now. Don't be afraid of spatchcocking, it is SO EASY. If worried, test it on a whole chicken before you try the turkey. I highly recommend getting poultry shears for turkey, as the thicker bird is harder to do with just knives or kitchen shears.


Quick Brine Tip:
Alton suggests putting your bird directly into a cooler. We did that, and it was a mess. It worked, but no thanks. We also did a food safe 5 gallon bucket, but without insulation (and not being willing to put it outdoors and trust a lid with a brick on it to keep it safe from critters), we struggled to keep it cool enough all night. We now get the largest roasting bag available--food safe!--make the brine and MAKE SURE IT IS COOLED BEFORE YOU IMMERSE YOUR BIRD IN IT. Do not put hot brine in with your cold turkey, that could put your poultry in the danger zone. Then drop the turkey into the bag and fill with the brine solution. Then we tie it off tight and place that into a cooler with ice, rotating it and adding ice as needed a few times throughout the 12-18 hours before cooking, for good measure. So much easier to keep at a safe cold temp, and simpler clean up.

I do use Alton's suggested "molded breastplate" foil tent over the top of the bird (outlined here) as it gives us the most consistent cooking results, but I personally remove it in the last 30-45 minutes of cooking to crisp up the skin a bit. I MUST have crispy skin, and his recipes just don't take that into account. I have not found that this dries out the breast in any significant way, and I get crispier skin. Don't like that chance of dry white meat? In the last 5 minutes of the 15 minute resting period, peel off the skin and saute it in a pan with a little butter. Then fist fight your sister over who gets to eat it all. Oh...just us, then?

Shay's Stuffing Tweak Directions:
  1. Line roasting pan with heavy duty foil (for easier cleanup later). Spray with cooking spray or oil a little with olive oil.
  2. Make a little foil boat for the aromatics, set it in the middle of the roasting pan.
  3. Put a ring of stuffing around the outside edges of the pan, reserving any you want to keep vegetarian.
  4. Place spatchcocked turkey on top of bed of stuffing (or you can put a rack on them and the bird on top of that for easier removal later for the rest period) and cook for recommended time.

This makes stuffing with the turkey drippings dripping on them throughout the cooking process--making the stuffing taste like "stuffed stuffing" without the salmonella risk or turkey meat drying out--while allowing you to have an aromatics component that would have been unseated by a pile of stuffing.

You can also have part stuffing, part cubed potatoes under the turkey if you wish. They also absorb the drippings and become soft and flavorful. If you want crispier potatoes, at the end of the cooking time, you can remove the stuffing and turkey to rest, then put the potatoes under the broiler for a few minutes to crisp them up a bit. Turn them one for more even browning. (pro tip: keep a close eye on these potatoes, as all the fats and oils they have absorbed means they will crisp quickly and burn without supervision).

You can sub the russet potatoes for sweet potatoes; a mix of russets and sweet potatoes; make it a root veggie mix with carrots, turnips, potatoes, etc. Whatever you like.

One pan cooking makes it easier on you and less coordination. Results are the best in the 25+ years I have been cooking turkeys.

ONLY DOWNSIDE: If you make your gravy from pan drippings, with this method your drippings will mostly or entirely be absorbed by the starches beneath. BUT, my momma makes a fabulous gravy from pan browning the neck and giblets, and then making a base broth from them. It is essentially this recipe, but browning the neck and giblets first to get that caramelized, maillard-reaction flavor in the gravy that you would miss from the drippings. It whips up pretty darn quick, and is something you can do while the turkey is finishing cooking. Don't want the additional steps? Try a delicious make-ahead gravy to really impress.

Next year, I may try Alton's Turketta!

Individual Turkey Pot Pies

by Thursday, December 26, 2019

You could easily make these with frozen veg, but I had the mirepoix ingredients on hand from cooking for Thanksgiving dinner, so it made sense to use fresh ingredients. I find the veg stays a little toothier with fresh, and imparts more hearty flavor and texture.

INGREDIENTS
1 large carrot, small dice (about 1/2 cup)
1 stalk celery, small dice (about 1/2 cup)
1/2 onion, small dice onion (about 1/2 cup)
2 cloves garlic, minced or pressed
3 Tbsp flour
1/4 cup white wine (sauv blanc)
3/4-1 cup heavy cream
1/2 cup frozen peas
1 1/2 cups-2 cups cubed cooked turkey meat
1 Tbsp fresh thyme
1 Tbsp fresh flat leaf parsley
Salt and pepper to taste
2 packages store bought pie crust (3 of the 4 rounds of Pillsbury pie crust)


DIRECTIONS
  1. Heat oil in a pan; cook carrot, celery, and onion until softened a bit. Add garlic and cook until fragrant.
  2. Sprinkle in flour, toss to coat veg, then stream in white wine and reduce down until absorbed and alcohol smell has cooked off. 
  3. Add cream and reduce until bubbly and thick. Start with 3/4 then add more if you feel it can absorb more without being too soupy. You want it to be thick and saucy.
  4. Fold in herbs, peas and turkey, turning off heat and letting flavors blend. Salt and pepper to taste, then let cool and hold until ready to fill shells.
  5. Roll out rounds a bit thinner. Note you will only need 3 crusts out of the four that come in two packages, so save the 4th for another time. Cut six each of round 4” tops and 6” bottom shells.
  6. Spray a jumbo muffin tin with oil. Press larger circles into the bottom, fill with filling (should be to the top, or at least 3/4 up), then top with the smaller round and press edges together. Cut a slit in the top. Brush with some cream or butter if you wish.
  7. Place muffin tin on a baking sheet to protect from potential overflow. Bake at 375 for 30 minutes or until tops are lightly brown.
  8. Remove from oven and let rest for about 10 minutes to allow crust to set. Remove pies to a wide bowl, serve with a side of leftover stuffing, mashed potatoes, or salad.
You can make these and then freeze them for reheating later.

My Take on the "Date Rape Song" - Baby, It's Cold Outside

by Saturday, December 27, 2014
Seems every holiday I get into a discussion about this song, and every one of them is enlightening. I re-iterate my take on it, and each year add more info and research to my personal brainings. Thought I would put my current thoughts down this year for later reference.

To start, here is one of the breakdowns of the song I really enjoyed reading:


In short, some of the lines we think of today as suspiciously rapey are actually common colloquialisms (read the part about the drink in particular), not literal; and ultimately this is a song about a woman who wants to stay, but the status quo is against it. She is on a date with a guy helping her come up with excuses to actually do what she wants to do rather than what society expects her to do (and incidentally something he wants, too ;).

This whole angle is, for me, supported by the fact it was written by a husband and wife music team who, as a matter of tradition in their home, every Christmas party would sing a song to perform as a duet for their friends. This was one of those songs (their first, by some accounts), originally performed in their very own living room. And while misogyny was rampant throughout the ages, I had a hard time imagining a husband and wife writing a song about coercive sex/rape for a light Christmas gathering...but...

While I love that breakdown, on a friend's discussion thread about this song, it is pointed out that the song does not have a "male" and "female" part on the original sheet music. They are characters called the "wolf" and the "mouse"--in short, a clear case of unequal power between a predator and prey, right? But while this fact might keep me off-balance on how to feel about whether this is a song about male dominance over a weakling woman, I discovered that the first time this song was used in a movie, it was performed twice in the film: once with a man playing the lion and a woman playing the mouse, and the other was a woman in the lion role and a man as the mouse.

Which lead ME to conclude that this is about one lover (or hopeful lover) simply trying every angle to get their intended to stick around longer because they desire them. And I conclude for myself that pretty much everyone I know has tried at least a few lines on at least one occasion to try and convince a paramour to stay a little longer by offering any available excuse. I wasn't being "rapey" when I tried to get my husband-then-boyfriend to stay the night when he had to work the next day by telling him it was icy out and warm in here, or I could give him a ride in the morning, or many other ways I tried to knock down his potential excuses so he would stay (which he and I both knew he wanted to do, despite his protestations of trying to be "responsible"   )

So while I think there is one lingering manipulation I do not condone ("What's the sense in hurting my pride?" crosses the line for me into pretty overtly-dickish), after all the research and soul-searching I am in the "not rapey" camp on this one and enjoy the song immensely.

TL;DR Not rapey to me. Do your own research and let me know what you think.

As a reward, here is the ORIGINAL original. Well, nearly. It is Frank and Lynn Loesser, the two who first wrote and sang this song; with the original lyrics, which are a little different than we may be familiar with today, plus with a little banter!

And I love this Louis Armstrong and Velma Middleton version, full of improv and mirth.

Valentine's Day - Why all the hatin'?

by Monday, February 14, 2011
A re-blog from my Livejournal, circa 2007

Valentine's Day...

I have never understood the amount of negativity people have toward a holiday that is devoted to love. This is not directed at anyone particular, but instead feelings that have long germinated in me over this topic.

"But it's so COMMERCIALIZED..."
You don't have to buy a THING from Hallmark or anyone else to give a gift to someone you love. Draw or paint something for your Mom. Sew up something fun for your best girlfriend. Make a "coupon book" for your boyfriend. Wash your car and go for a day road-trip with your honey, pack a picnic dinner...so many little things you can do for fun.

"I hate feeling like I am OBLIGATED to do something..."
Obligated? How about OPPORTUNITY?! A chance to celebrate the idea of love, in all its forms, with the rest of the country (or world, depending on other countries that celebrate it :). A chance to smile, look someone in the eye, and say "Happy Valentine's Day!" and better yet, follow it up with "I love you!" And from there, it can be as simple or as complex as you want it to be. No obligation. Just a chance to do something a little special and different from last Tuesday...

"Why just ONE day? I mean, we should be loving to each other EVERY day."
Right, and every day should be your birthday, because you are valuable and special every day? And it should be Christmas every day because we should celebrate good will toward men every day. And it should be Independence Day every day because we should be grateful for all the freedoms our country allows us, and the honor the men and women who fight for those rights and priviledges. And am I only required to not be racist during black history month?

Setting aside one day to especially recognize something important doesn't mean it isn't something that should be valued and practiced the rest of the year. But having one day to really focus on it and share that moment with many other people who are also celebrating and honoring it...it's magical. Give yourself permission to share in it, too!

If you don't want to celebrate it, fine. But the excuses make no sense to me. This holiday, in whatever different form, was around long before commercialism took hold of it. We don't have to be bound by what they say it is. It is what WE make it--a chance to give friends an extra-special gift or write them a note to acknowledgment their value in our lives; a chance to pat ourselves on the back and focus on the love we have for ourselves and maybe treat ourselves to a little indulgence we might not ordinarily; a chance to go out of your way to tell your family how much they mean to you and add a smile to their day; and for some it is just plain permission to say "I love you" to people who on any other day might feel it was overly emotional or out of context--not everyone has open, loving relationships in their lives where they get to say it and hear it every other day of the year. If you are one who does, then you are blessed. If you are not, then don't disparage a holiday and businesses which support the practice so at least one day a year, a woman (or man) gets flowers, candy, and a back rub. :)

Busy Busy Season!

by Thursday, January 06, 2011
Sorry things have been so slow around here lately. I am sure you all have been experiencing the same thing--that holiday hectic...ness? -icity? Whatever, it's just been really busy. So I haven't had a lot of time to share my thoughts here.

The biggest change has been that shortly before Thanksgiving, I took a contract job with The Purple Store.  What is it, you ask? Why, a store that sells purple things of course.  Yep, that is the business model.  If you or someone you know loves purple, they need to check out this shop. The site isn't fancy, but it's chock full of purpley goodness.

As you might imagine, being any kind of retailer around the holidays meant that my training was trial-by-fire, as we leapt from a manageable chunk or orders each day to OMGWTFXMAS in just over a week after I started. Luckily, the people I work with are smart, funny, motivated people, and we worked hard as a team to kick out the orders, answer customer service queries, and even put up a small retail space for last minute Christmas shoppers to get their gift on. To say it was a crazy busy time would be an understatement, but it was a joy to get to flex some different mental and physical muscles.

Classes have been small since I returned from hiatus, but it is made up of a dedicated bunch of women.

It's been a lot of fun to be able to give more personal attention to each individual student. It reminds me of the first year I taught, and how it felt to be able to really see each student fully and personally.  

It's been an interesting contrast to more recent years where, while I have always endeavored  to give each student the attention they deserved, I wasn't always able to key in to some of the details I can when groups are smaller.  It has given me a lot to think about as a teacher, and kind of re-prioritize what my eye should train on when in larger groups.  Good for larger classes and workshops both.

On the web design front things have been picking up at the end of the year/start of the new year.  It's been really fun digging into some of the new CS3 capabilities, allowing me to make tweaks here and there that are both cosmetically pleasing AND performance boosting. Who knew the two could go hand-in-hand? My latest project that is live is http://www.buddhakittyglass.com which is the business of our good friend Steena Fullmer. She turned her beloved hobby of fused glass into a tidy little online business, and has been growing with each year in both her skills and her customer demand. I was thrilled to get my hands on her website and fix it up so not only was it lovely and reflected her aesthetic, but was something she can easily edit and update herself. Now that's design I can get excited about!

At home, this new three-job life has been keeping me from my beloved home-care routine.  Dishes are not getting done every day, the bed is rarely made, and don't talk to me about vacuuming and dusting. Chris has been a rock star doing his best to help pick up the slack, but with the the many holiday obligations, it's been a challenge to find the energy.  But part of it is feeling a little cabin-fevery and longing for a little sunshine and warmth--grey and cold sucks the motivation right out of me, and all I wanna do is watch TV and drink tea! I feel confident I am not alone in this.

The thought that spring is around the corner (well, enough for me) is exciting. I am eager to get back out in the garden and make everything pretty again. We have a pile of unfinished projects from last year, plus the dream of starting our veggie garden to go with our successful herb garden from 2010. And more fresh herbs and veggies means more COOKING to be done!  We started our "Moore Family Cooking Compendium" last year--a folder where we keep our favorite recipes in little plastic sleeves for frequent use--and I intend to see a multi-volume set developing by the end of 2011.

I am pretty sure that catches us up for now. I can't say I am at all sad to see 2010 behind me. It started so amazingly, and then somewhere in the first third, shit hit the fan so hard, it was easy to imagine never recovering. We are still licking our wounds here in the Moore house, but we are a scrappy bunch and won't let anything keep us down for long. Besides, one of my Christmas gifts from Chris was a big ol' gift card from Fluevog, and with shiny new 'vogs on the horizon, how could the new year go anywhere but up?

Tourtiere - a family tradition for Christmas

by Monday, January 04, 2010

My paternal grandfather was from French Canadian descent. He married my grandma who was very very Italian. We had some weird mix of foods sometimes at dinners, but it was because they were into honoring traditions, which I adore them for.

Every Christmas, grandma would cook up a traditional French Canadian meat pie, called tourtiere. Grandma pronounced it "tootcare", but that is clearly not the French pronunciation. Maybe she picked it up from the way we kids would say it as children. In any case, my siblings adored it, though I never liked it and still don't eat it. But I am pretty sure that when and if I have a family of my own, I will be making it for them. And so it goes...

Since grandma's passing, my sister Evelyn has taken up the mantle of making it for our family holiday gatherings, and the recipe she uses is from memory from Grandma. It still isn't quite perfect in its implementation, and needs more tweaking. But if you Google for "tourtiere recipe", you will find many more examples of this traditional French Canadian dish to cross-reference to find the perfect balance for your palate. Recipe behind the cut.


3 lbs ground pork shoulder
2 large russet potatoes
1 large yellow onion
1 to 1 1/2 tbl. Summer Savory (roughly)
2 tsp. Salt (roughly)
1/2 tsp. Pepper (roughly)
Pie crust (separate recipe)


Dice onion.
Combine pork onion, summer savory, salt and pepper.
Cook on medium to high heat for 10 min.
Reduce heat and cook for an additional 30 min

Meanwhile......
Pre-heat oven to 375
Prepare pie crust and pre-bake the bottom crust
Peel potatoes and cut them into small cubes
Boil until tender but not soft
Strain then add to pork mixture
Cook for an additional 15 to 20 min

Strain off about 50% of the liquid and place in the pie crust.
Place top crust on pie and vent the top crust.

Bake for 30 min or until top crust is fully cooked and browned.

Emmet the Otter

by Saturday, December 12, 2009

Last night was our "Elf Virgin Party", which sounds kinky, but is actually just an excuse to get some friends to watch the fabulously hilarious film. Really, if you haven't seen it, you must.

My friend Michelle brought a bonus DVD for us to watch after: "Emmet the Otter's Jug Band Christmas". If you haven't seen it, and love Jim Henson's work as I do, you will love it. And do NOT miss the outtakes, which had us CRYING with laughter! Some of it is available on YouTube, but I feel you won't get the full effect unless you are in a room with people you love, eating junk food, and enjoying the holidays in style.

Now I am ready to make my washtub bass to rock with my new band.

It's November 1st, so we can talk Christmas...

by Sunday, November 01, 2009
For some reason, this quoted section below made me think of a lot of people I know in the dance community. I seem to run into a lot of what I would term "overly generous" souls in the dance community. That sounds wrong, doesn't it? How can one be overly generous? I define it as when people are not firm about their boundaries and limits, and as such their lives are partially or largely made up of people who use them up emotionally, financially, and spiritually. I think this is a common trait among artists. A big chunk of us are givers and nurturers! We like to communicate and share on so many levels, and to hold back feels counter to our soul's urgings.

So when I was over on Ravelry today perusing some back issues of the staff blogs and columns, and came across this brief article below, I felt it was worth posting for my chickadees over here. It was written with regard to knitters and crocheters specifically who have family and "friends" who make demands on them at the holidays for creating gifts that take much more time and money than the requesters may realize. After a brief paragraph about that phenomenon, and the importance of learning many ways of saying "no", she launches into what she terms her "yearly rant". May it be a reminder to all of us of how holiday gift giving should and should NOT be:

Whatever the reasons for engaging in the exchange of gifts over the winter solstice may have been, they are now long long lost. This is only sadness to me. It’s become a social construct, a tool, a weapon, a threat, a device, a reward. No longer are gifts given freely and without reservation...
On one side we have receivers who request specific items, who argue the validity of their gifts, who compare the values of each gift and rank the givers. On the other side we have the givers that punish the giftees for perceived infractions over the previous year, or who knock themselves out trying to buy the perfect gift for someone who will not appreciate it. People receive gifts that they do not want givers wrap gifts they cannot afford.

And in any given group on any forum on any website you can find gift related arguments and flame wars raging.

This has got to end. Really! This is pure insanity. It starts with you!

Gifts that are given under any duress are not gifts. Gifts that are given with expectations of valued return on investment are not gifts. Gifts given with reservation or hesitation are not gifts. Gifts are by definition not obligations.

Gifts that are opened and judged, weighed, valued or compared are not gifts deserved.


What was once a small tradition meant to bring light and celebration into the darkest part of winter, a way to share meager holdings among the community so that all might benefit has become a race to the bottom.

As the holidays approach I implore each of you, my little chicken butts, to find a way to change your thinking even a little bit on the subject. For each gift you give, make it a give that has meaning and heart behind it. For each gift you receive, be truly grateful, do not compare or judge the gift, only accept and love the gift.

http://www.ravelry.com/twir/61/Ask-Auntie-BubboPants-30

Why all the hatin?

by Wednesday, February 14, 2007
Valentine's Day...
I have never understood the amount of negativity people have toward a holiday that is devoted to love. This is not directed at anyone particular, but instead feelings that have long germinated in me over this topic.

"But it's so COMMERCIALIZED..."
You don't have to buy a THING from Hallmark or anyone else to give a gift to someone you love. Draw or paint something for your Mom. Sew up something fun for your best girlfriend. Make a "coupon book" for your boyfriend. Wash your car and go for a day road-trip with your honey, pack a picnic dinner...so many little things you can do for fun.

"I hate feeling like I am OBLIGATED to do something..."
Obligated? How about OPPORTUNITY?! A chance to celebrate the idea of love, in all its forms, with the rest of the country (or world, depending on other countries that celebrate it :). A chance to smile, look someone in the eye, and say "Happy Valentine's Day!" and better yet, follow it up with "I love you!" And from there, it can be as simple or as complex as you want it to be. No obligation. Just a chance to do something a little special and different from last Tuesday...

"Why just ONE day? I mean, we should be loving to each other EVERY day."
Right, and every day should be your birthday, because you are valuable and special every day? And it should be Christmas every day because we should celebrate good will toward men every day. And it should be Independence Day every day because we should be grateful for all the freedoms our country allows us, and the honor the men and women who fight for those rights and priviledges. And am I only required to not be racist during black history month?

Setting aside one day to especially recognize something important doesn't mean it isn't something that should be valued and practiced the rest of the year. But having one day to really focus on it and share that moment with many other people who are also celebrating and honoring it...it's magical. Give yourself permission to share in it, too!

If you don't want to celebrate it, fine. But the excuses make no sense to me. This holiday, in whatever different form, was around long before commercialism took hold of it. We don't have to be bound by what they say it is. It is what WE make it--a chance to give friends an extra-special gift or write them a note to acknowledgment their value in our lives; a chance to pat ourselves on the back and focus on the love we have for ourselves and maybe treat ourselves to a little indulgence we might not ordinarily; a chance to go out of your way to tell your family how much they mean to you and add a smile to their day; and for some it is just plain permission to say "I love you" to people who on any other day might feel it was overly emotional or out of context--not everyone has open, loving relationships in their lives where they get to say it and hear it every other day of the year. If you are one who does, then you are blessed. If you are not, then don't disparage a holiday and businesses which support the practice so at least one day a year, a woman (or man) gets flowers, candy, and a back rub. :)

Busy, busy, charmed life...

by Tuesday, October 31, 2006


Been a busy time lately, but really good.
Last night was the first class of the "fall" season, and BOOM. I had over 40 students show up. I had to turn people away, and I felt awful about it. :( They were really nice about it, but it just kills me to have people show up and for me to say, "Thanks for coming all this way, but...". They stayed to try the class, and said they would sign up for a future class. And Kym was a huge help to make sure everyone could see someone. Thanks Kym! I don't know what I would do without my beautiful assistants!!

I was so happy some people dressed up! Katy was SO DAMN CUTE in her jester outfit, and Tami's saloon girl costume she made herself was awesome. Kym and DeAnn were orange beauties. I was in my Bollywood outfit through the first half of the evening, but during Basics II, my slickery shirt was making my pants slip down and I didn't want to have to keep hiking them up, so I swapped out my tee shirt. The whole evening was fun, and I had a ton of candy I had to take home at the end from all the offerings brought!

The weekend was rockin'. Three parties in two days, and more alcohol than I surely should have had, but much fun was had! Our partners in crime were Erik and Amy, who went as No 6 and No 9 from the Prisoner, which did my geeky little heart good. Some people even got it! It inspired Chris to finally try and do his Miss Hardbroom costume some year. Which means I could be Mildred, which I would love. :)

Friday night was Circus Contraption at the Showbox. I went as my can-can girl from last year, to give it some more "air time" since it only went out to one party last year. Despite the opening band going a little too long (but very talented and fun, no doubt), the night held a lot of energy and variety! The magic acts were fun (you know I loves the magic!), and lots of audience members in costume was great. My favorite was the group that did wicked martial arts and mock fighting mixed with amazing group juggling! It was incredible! I hope to see them again sometime. I ran into the beautiful trapecia at the bar, and really enjoyed reconnecting with her after many years. Sadly, Sharon-not-driving meant I didn't keep an eye on my drinking. And several doubles later (several being generous), I was begging to go home.
Which we did.
And I proceeded to puke my guts up.
Awesome, Sharon. Hot hot hot.

The good news (yeah yeah) is that you get all that nasty alcohol out, so you're not hung over the next day. Well, for the most part I was not hung over. I felt a bit off my game, and my tummy wasn't too keen all day, so we didn't end up going to Ikea as we had planned. Put it off for Sunday and rested up.

Saturday night was two parties: one at a friend of Amy and Erik's in Maple Leaf, and the other at Angela and Besh's over in Ballard. Party number one I was a tightrope walker, with my little skirt and ruffly panties, corset, black bob wig, and parasol. I had a couple favorite costumes, including the beekeepers who brought their dog dressed as a bee, and the guy who came as Lane from Say Anything complete with boom box, beige trenchcoat, and Adidas (which made me think we should plan an 80's movie costume party! The possibilities!). The night revealed many leiderhosen and Heidi's (more of the latter, as usual) and flapper girls. Their house was lovely, and the hosts continued a flashback theme by offering jello shots and beer pong. Oh Yeah.

On the way from party 1 to 2, I started to feel really ungood. Hot flashes and alternately feeling like throwing up versus tummy upset. I felt claustorphobic in my costume (in the little car, no less), and I realize that my carsickness was probably coming into play too. It wasn't alcohol or food--I ate and drank nearly nothing so far. So much to my embarassment, I asked Amy and Erik if we could stop by their house (which was just up the street) for a pit stop. I had brought a set of comfier clothes to put on later at Ang and Besh, which I changed into. But it wasn't a costume, and I couldn't show up to the party sans costume! So, bless-their-hearts, they drove us over to our house (we live only about 5 minutes apart) and I threw together a last-minute comfy costumes. I don't know when it happened that all my best costumes required restrictive clothing, like corsets and the like, but my options were limited. So I threw together a Bollywood dancer costume, with kameez, bangles, veil and Indian headdress over the top of my black wig. It was super comfy and pretty, and all was well.

The party was a madhouse when we arrived. The frat boys and girls from the house across the street were packing the place, so there were snow bunnies and hot schoolgirls and all manner of "the least I could wear=a costume". My favorite costume at this party was the cast of Karate Kid, including Daniel-san and the full complement of Cobra-Kai, including "BOW TO YOUR SENSEI". They had great gis, which one of thei guys had iron-on'd fabulous logos straight from the movie, and the girlfriends were dressed as the referees from the final match (which was also entirely studied and created down to the last detail). Loved it!!

Though there weren't as many of the usual suspects (and James and Steena, James and Queenie, and Jim all crapped out! BOO!), a good time was still had by all. There was a fun name game being played by the chimenea which I will have to remember for future parties, and everyone was very nice and friendly. Besh was overdue, but did finally hit us with Rocky Horror, and we Time Warped and sang and yelled, and ran and screamed all over the house throughout. Then we ran and screamed for no reason a couple more times because it was so much fun. Then Amy and Besh played DJ to our small rave in the living room, complete with homemade glow sticks which delightfully stained our fingers, and Besh continued to hand out shots served in various mad scientist-appropriate glassware. I kept a nice buzz all night--perfect. And though I told Amy and Erik they could go home anytime they were no longer amused, they stayed amused and added much joy to the evening, and we ended up all leaving together...at 6am! Well, it was 5am on the clock, thanks to daylight savings, but it was a long and wonderful party. Thanks to Ang and Besh for an incredibly fun night, and thanks to Amy and Erik for bein' rockin' friends throughout it all!

FABULOUS!

Sunday Chris slept until 4pm. I woke at my usual 11am, ate some crackers and cheese, and came back to bed to nap from 2-4pm, when I told Chris we had to get moving to Ikea. We were both pooped, but really wanted to get kitchen info. So we head down to Renton, and Chris actually wanted to peruse a little! YES! So we walked through the sample rooms at the beginning, and took our time right up to the Kitchens. We strolled and poked and talked and eyeballed and decided we really do like the Liljestad best for our house. We talked to an Ikean, and played with the planner tool, and walked around some more and looked at countertops and door pulls. We choked at the cost of Liljestad, and considered Applad Beige, and I left feeling a little deflated. We are both still in love with the Liljestad, but realize that if we go with it, it will cost a good $1-$2k more than we originally wanted to spend. I think we can do it. Chris has more reservations than me, but I am glad we are having a good dialogue about it. I hope we decide soon, so we can plow ahead. I admit, I am eager to get to the demolition! I want to tear out that wall and pull down cabinets and cover the house in dust! WAHOO!

Spring is going to be so crazy busy, I know that if we don't do this around now, it won't get done. And with Chris having time off around Thanksgiving and Christmas, it would be a great time to take advantage of our free time to hammer it out. So keep your fingers crossed for us!

This weekend Amy and Owen tie the knot, and we, her sisters, will be blessing their wedding with dance. I can't wait! And Sunday we have a game-date with James and Steena. Busy busy. But good!

HAPPY HALLOWEEN!!

PLEASE VISIT MY DANCE BLOG!


On this blog I share my personal posts about cooking and knitting, travel and other musings; while I will blog about dance-specific topics over on the Deep Roots Dance blog:
http://www.deeprootsdance.com

I hope you will enjoy both my sites. Thanks for visiting!
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