We are finishing up our Whole30 this week, and had some meals prepped for the final two days, which included a batch of my favorite IP pork carnitas. Since we're still off All The Things, we couldn't use regular tortillas yet, but I had great success with making plantain tortillas a couple weeks prior and was eager to try to improve upon it. The flavor and consistency of those were mostly good, ...
Soon, my precious.
We are in the home stretch of reintroduction right now. What I can say is: Feh. Nothing has changed, really. Chris MIGHT have a slight corn sensitivity (he got stuffy overnight after having precisely six corn chips, so it seems unlikely, but maybe?), but nothing else has changed. Dairy had no effect, alcohol is back in rotation (though more moderate than before for now), non-...
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On this blog I share my personal posts about cooking and knitting, travel and other musings; while I will blog about dance-specific topics over on the Deep Roots Dance blog:
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