Makes 1 gallon
INGREDIENTS
10 tea bags (remove tags and tie stings together for easy removal)
8 cups water
(1 cup of sugar for sweet, or less to taste)
INSTRUCTIONS
Place all ingredients in pressure cooker pot.
Lock the lid lid and set valve to sealing.
Press the manual button, set to high pressure for 4 minutes.
When done, quick release pressure with a set of kitchen tongs.
Stir well ...
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